Photo: Lars Blankers
Ingredients
- sweet potatoes
- brown sugar
- butter
- 1 ½ cups heavy cream
Directions
1
Parboil sweet potatoes until tender.
2
Remove skins and slice lengthwise.
3
Place in a baking dish.
4
Sprinkle generously with brown sugar.
5
Dot with diced butter throughout the potatoes.
6
Pour 1 ½ cups of heavy cream over the top.
7
Bake in a 400°F (200°C) oven until a nice brown caramel forms over the potatoes.