Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Potato Cake
Ingredients
Directions
Cream the butter and sugar together.
Add the beaten egg yolks, then mix in the flour combined with baking powder and spices, along with the milk.
In a separate bowl, mix the hot mashed potatoes with the grated chocolate, then fold in the chopped walnuts.
Finally, add the beaten egg whites and combine everything gently.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + nutmegtop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Walnut + nutmegtop 5% of all pairsSmell alikestrongCooked together1,230 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Walnut + cinnamontop 6% of all pairsSmell alikestrongCooked together2,147 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Nutmeg + potatotop 8% of all pairsSmell alikemoderateCooked together1,052 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (chocolate, walnut, cinnamon, nutmeg, sugar, butter, milk):
- Sweet potatofits better
- Capsicumfits about as well
- Arrowrootfits about as well
- Potatothe original
Fit is the average pairing score against chocolate, walnut, cinnamon, nutmeg, sugar, butter, milk. Candidates are from the same food group and used in at least 100 recipes.
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