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Beef Tea

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Beef Tea

Oven, in the book's wordsA moderate oven

Ingredients

Directions

  1. Fill a glass can with lean beef pieces.

  2. Cover closely and place in a kettle of cold water.

  3. Bring to a boil and boil until all the juice is extracted.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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