To Boil Halibut
Ingredients
Directions
Sprinkle halibut with coarse sea salt.
Tie it up in a cloth.
Place it in a kettle of boiling water.
Boil slowly until done, allowing 8 minutes per pound.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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