Oyster Fritters
Ingredients
Directions
Prepare a batter using your preferred recipe.
Heat lard in a deep pan until boiling hot.
Drop a spoonful of batter with an oyster into the hot lard.
Fry until browned, turning once to brown both sides.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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