To Fry Tripe
Ingredients
Directions
Heat lard in a pan until boiling hot.
Cut the tripe into pieces that are 3 inches square.
Dip the tripe pieces in butter.
Fry the buttered tripe in the hot lard until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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