Name: Beef Steak Pie
Ingredients: good paste for pie crust; pieces of beef; some gravy

Beef Steak Pie

Ingredients

good paste for pie crust
pieces of beef
some gravy

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Preheat the oven to 400°F (200°C).
Line a deep dish with the pie crust.
Place the pieces of beef in the dish and pour some gravy over them.
Cover the dish with more pie crust.
Bake in the preheated oven until the crust is golden and the beef is cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.