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To Roast Woodcock or Snipe

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Roast Woodcock or Snipe

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Pick the birds carefully without drawing them.

  2. Preheat the oven to 400°F (200°C).

  3. Place the birds on a dish with toast.

  4. Roast for 10 to 15 minutes until cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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