Noodle Soup
Ingredients
Directions
Use the same stock as for any other soup.
Slowly drop in the noodles and let them cook for 5 to 10 minutes.
Season with onion if preferred.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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