To Can Tomatoes Whole

Ingredients

• smooth, even-sized tomatoes
• water
• stewed tomatoes

Directions

1. Scald and peel the tomatoes.

2. Place as many tomatoes as the jar will hold in a kettle with enough water to prevent burning.

3. Cover the kettle to steam the tomatoes.

4. Turn each tomato over when partly heated through.

5. Once thoroughly heated, carefully place the tomatoes in a can and fill with stewed tomatoes.