Skip to main content

Savory Sandwiches

From an old cookbook · modernised transcription
Jump to recipe ↓

Savory Sandwiches

Ingredients

Directions

  1. Prepare the savory filling by mixing your choice of finely chopped vegetables and herbs.

  2. Spread the filling evenly between two slices of bread.

  3. Cut the sandwich into desired shapes or sizes.

  4. Serve immediately or pack for a picnic.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like