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Salmon Croquettes

Salmon croquettes are fried patties made from canned salmon and mashed potatoes, coated in egg and cracker crumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Salmon Croquettes

Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Salmon Croquettes

Ingredients

Directions

Prepare

  1. In a bowl, combine the drained canned salmon and mashed potatoes.

  2. Season the mixture with salt and pepper.

  3. Shape the mixture into desired forms.

Coat and fry

  1. Dip each shape in the beaten egg, then roll in cracker crumbs.

  2. Fry in hot oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Salmon + eggtop 16% of all pairs
    Smell alikemoderate
    Cooked together3,485 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Salmon + potatotop 19% of all pairs
    Smell alikelow
    Cooked together952 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Salmon + peppertop 27% of all pairs
    Smell alikelow
    Cooked together5,446 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Potato + eggtop 29% of all pairs
    Smell alikemoderate
    Cooked together4,978 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Canned salmon
Provides the main protein and flavor base of the croquettes.
Mashed potatoes
Adds body and moisture so the mixture holds together when shaped.
Egg
Binds the shaped mixture and helps the cracker crumb coating stick.
Cracker crumbs
Form a crisp, golden coating that browns during frying.

The step that matters

Frying in hot oil. If the oil is not hot enough, the coating absorbs oil and becomes greasy, and the croquettes may fall apart. Hot oil quickly sets the crust and browns the outside before the inside is overcooked.

Swap the potato

How well each one fits the dish's main ingredients (salmon, pepper, egg):

  1. Asparagusfits better
  2. Chivefits better
  3. Capsicumfits better
  4. Potatothe original

Fit is the average pairing score against salmon, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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