Boiled Corned Beef

Ingredients

• corned beef
• cold water

Directions

1. Wipe the corned beef and tie it securely in shape.

2. Place the meat in a kettle and cover it with cold water.

3. Bring the water slowly to a boil and boil for 5 minutes.

4. Remove any scum that forms on the surface.

5. Reduce the heat and cook until the meat is tender.

6. Cool the meat slightly in the cooking water.

7. Transfer the meat to a dish, cover it, and place a weight on top to press it.