Chops with Fried Apples
Ingredients
Directions
Cook the chops in a pan until done.
Remove the chops and place them on a platter.
Slice the apples and fry them in the fat remaining in the pan.
Surround the chops with the fried apple slices.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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