Broiled Ham
Ingredients
Directions
Prepare
Soak the thin slices of ham in lukewarm water for one hour.
Drain and wipe the ham.
Cook
Broil the ham for five minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Ham
- Provides the main savory flavor and meaty texture of the dish.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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