Photo: Joseph Gonzalez
Ingredients
- ½ cup new milk
- 6 eggs
- salt to taste
- butter
- dry toast
Directions
1
Bring the milk to a boil.
2
Stir in the eggs (do not beat).
3
Cook slowly for two minutes, stirring occasionally.
4
Add salt to taste.
5
Dot with butter and serve on dry toast.