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Stuffed Pimentos

Stuffed pimentos filled with seasoned mashed potatoes, baked until hot.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Stuffed Pimentos

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Fill pimentos with seasoned mashed potatoes.

  2. Place in a 400°F (200°C) oven for 20 minutes.

  3. Handle carefully and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Pimentos
Hold the filling and add a sweet, mild pepper flavour that complements the potato.
Mashed potatoes
Provide a soft, moist filling that sets lightly and browns slightly in the oven.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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