Why it works: Lobster and lettuce work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 411 recipes. Both carry octanal, which smells fat, soap. The science ↓
Lobster Salad
Ingredients
Directions
Boil the lobster in warm water for about 1 hour.
Remove all the eatable meat from the shells and claws.
Cut the lobster meat into blocks and let it cool thoroughly.
Mix part of the cold lobster dressing with the cut lobster.
Make a nest of lettuce on a serving dish.
Place the lobster mixture in the center of the lettuce nest.
Cover with the remaining lobster dressing.
Garnish with small tufts of lettuce and the smaller claws.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lobster + lettucetop 17% of all pairsSmell alikemoderateCooked together411 recipes
Shared aroma: octanal (fat, soap).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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