Ingredients
- raw clams
- clam juice
- ½ cup sweet milk
- 4 eggs
- flour (enough to stiffen)
Directions
1
Chop the raw clams finely.
2
In a bowl, combine clam juice and sweet milk.
3
Add 4 eggs to the mixture.
4
Stir in enough flour to create a stiff batter.
5
Fry the batter in hot oil until golden brown.