Ingredients
- 2 cups flour
- Pinch of salt
- 1 quart milk
- Yeast (1 cup)
- 3 oz. butter
- Tiny bit of sugar
Directions
1
Boil the milk and let it cool.
2
Add the butter to the cooled milk.
3
Mix half of the flour and 1 cup of yeast into the milk mixture to form a batter.
4
Set the batter aside to rise.
5
Once risen, stiffen the batter with the remaining flour and let it rise again.
6
When light, cut out rolls and let them rise once more before baking.
7
For pocket rolls, cut each piece of dough, spread melted butter on top, and fold half over.