Why it works: Syrup and peach work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 210 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Canned Peaches
Ingredients
Directions
Boil the rock candy syrup and water together for 10 to 15 minutes.
Add the peaches and boil until tender.
Put the peaches in jars and seal.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Syrup + peachtop 19% of all pairsSmell alikelowCooked together210 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rock candy syrup
- Sweetens the fruit and forms the syrup that the peaches cook in and are stored in.
- Peaches
- Provide the fruit that softens in the hot syrup and takes on its sweetness.
The step that matters
Add the peaches and boil until tender.. Boiling too long breaks the fruit down into mush, while stopping too early leaves it firm. Peaches soften as heat breaks down their cell walls, so check them with a fork rather than relying on time alone.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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