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Steamed Rice

A simple dish of rice cooked in boiling water with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Steamed Rice

Steamed Rice

Ingredients

Directions

  1. Pick and wash the rice well.

  2. Combine the rice, boiling water, and salt in a vessel.

  3. Cook until the rice is soft, about one hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Rice
Provides the starch that softens and sets into the body of the dish as it cooks.
Boiling water
Supplies the liquid that the rice absorbs, hydrating the grains as they cook.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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