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Dessert

Cinnamon Apples

A dessert of apples stuffed with bananas, simmered in a cinnamon-sugar syrup, served cold.

From an old cookbook · modernised transcription
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Why it works: Apple and banana match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 435 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Cinnamon Apples

Ingredients

Directions

  1. Boil water and sugar together to make a syrup.

  2. Stuff each apple with bananas and add two or three drops of candy cinnamon.

  3. Place the stuffed apples into the syrup and sprinkle the remaining candy cinnamon drops over them.

  4. Serve the apples cold in a crystal dish alongside a meat course.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + bananatop 2% of all pairs
    Smell alikestrong
    Cooked together435 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Banana + cinnamontop 11% of all pairs
    Smell alikemoderate
    Cooked together701 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  5. Apple + sugartop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Provide the firm fruit body that holds its shape while soaking in the syrup.
Bananas
Soften into a sweet, creamy filling inside each apple.
Sugar
Dissolves in the water to make a sweet syrup that flavors the apples.
Candy cinnamon drops
Add cinnamon flavor and aroma to the filling and the top of the apples.

Swap the banana

How well each one fits the dish's main ingredients (apple, sugar, cinnamon):

  1. Vanillafits better
  2. Pearfits better
  3. Quincefits better
  4. Bananathe original

Fit is the average pairing score against apple, sugar, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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