Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Chocolate Cake with Potatoes
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Make the batter
Cream together the butter, sugar, and egg yolks.
Add the hot mashed potatoes and melted chocolate to the mixture.
In a separate bowl, combine the flour and baking powder.
Gradually add the flour mixture to the creamed mixture, alternating with the sweet milk.
Fold in the beaten egg whites gently until well combined.
Bake
Pour the batter into a greased cake pan and bake at 350°F (175°C) until a toothpick comes out clean.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Milk + potatotop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
-
Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Sugar + chocolatetop 13% of all pairsSmell alikemoderateCooked together15,404 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Butter + potatotop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Butter
- Adds fat that makes the cake tender and rich.
- Flour
- Provides the structure that holds the cake together as it bakes.
- Eggs
- Add structure and richness, and the beaten whites help the cake rise.
- Baking powder
- Releases gas as it heats, making the cake light and airy.
- Mashed potatoes
- Add moisture that keeps the cake soft.
- Chocolate
- Adds deep chocolate flavor and some richness to the batter.
The step that matters
Folding in the beaten egg whites. Beaten whites trap air that gives the cake its lift. Stirring vigorously or overmixing deflates them, leaving a denser cake, so fold gently until just combined.
Swap the potato
How well each one fits the dish's main ingredients (butter, milk, sugar, flour, egg, chocolate):
- Sweet potatofits about as well
- Arrowrootfits about as well
- Potatothe original
- Capsicumfits about as well
Fit is the average pairing score against butter, milk, sugar, flour, egg, chocolate. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Chocolate Cream171 recipes
Deep-Fried Potato Balls119 recipes
Orange Potato Bread80 recipes
Chocolate Cookies76 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.