Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- ¼ teaspoon coarse sea salt
- ⅛ teaspoon paprika
Directions
1
Melt the butter in a saucepan.
2
Add the flour and seasoning, blending thoroughly.
3
Gradually add the milk, stirring until smooth.
4
Cook until thick, stirring slowly.