Photo: Nathan Dumlao
Ingredients
- 1 pint heavy cream, whipped
- 1 tablespoon gelatin
- 1 cup sugar
- 2 tablespoons coffee, steeped in ½ cup water
Directions
1
Dissolve the gelatin in a little water.
2
Strain the coffee into the dissolved gelatin and cool until slightly thickened.
3
Mix the whipped cream, sugar, and gelatin-coffee mixture together.
4
Pack the mixture into a pail or freezer and chill.