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Sausages and Fried Apples

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sausages and Fried Apples

Ingredients

Directions

  1. Prick the sausages well with a fork.

  2. Place sausages in a deep frying pan and add enough boiling water to cover the bottom.

  3. Cover and cook over medium heat until the water evaporates.

  4. Remove the cover and turn the sausages several times until nicely browned.

  5. Core the apples and cut them into rings about 1 inch thick.

  6. Fry the apple rings in the sausage fat.

  7. Garnish the sausages with the fried apples and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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