Ox Tail Soup
Ingredients
Directions
Boil the ox tail in the stock until tender.
Cut the ox tail into small pieces.
Add the pieces to the soup.
Season well with salt and pepper.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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