Boiled Potatoes

Ingredients

• potatoes
• salt

Directions

1. Cut off one peel lengthwise from each potato.

2. Boil the potatoes in hot water with a little salt.

3. When done, they should be dry and the skin will easily drop off.

4. Alternatively, peel the potatoes and boil them in hot water with a pinch of salt.

5. Once cooked, drain the water and sprinkle a little salt over the potatoes.

6. Shake the pot vigorously to absorb moisture; this will make the potatoes dry and mealy.