Skip to main content
Drink

Rice Water

Rice water is a beverage made by boiling rice in water, sweetened with sugar and flavored with nutmeg.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓
Rice Water

Why it works: Rice and nutmeg are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1,779 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Rice Water

Ingredients

Directions

  1. Wash the rice thoroughly.

  2. In a pot, combine the rice and water.

  3. Boil for 1.5 hours.

  4. Add sugar and nutmeg to taste.

  5. Serve as desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + nutmegtop 9% of all pairs
    Smell alikemoderate
    Cooked together1,779 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Sugar + nutmegtop 20% of all pairs
    Smell alikelow
    Cooked together23,364 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Rice + sugartop 26% of all pairs
    Smell alikelow
    Cooked together8,744 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and nutmeg barely smell alike, yet cooks put them together in 23,364 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Starch that thickens the water into a lightly cloudy, gently thick drink as it cooks.
Water
Cooking liquid that extracts starch and flavour from the rice over the long boil.

Swap the nutmeg

How well each one fits the dish's main ingredients (rice, sugar):

  1. Cinnamonfits better
  2. Turmericfits about as well
  3. Gingerfits about as well
  4. Nutmegthe original

Fit is the average pairing score against rice, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Rice MilkRice Milk37 recipesGround Rice MilkGround Rice Milk7 recipesVegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipes