Roast Turkey
Oven, in the book's wordsA quick oven
Ingredients
Directions
Draw the turkey and rinse it thoroughly with several changes of water.
In the next to last rinse, add 1 teaspoon of baking soda to the water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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