Veal Broth
Ingredients
Directions
Add 1 tablespoon of Pearl tapioca to 1 pint of broth.
Cook until the tapioca is tender.
Just before serving, stir in ½ cup of cream.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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