Skip to main content
Dessert

Baked Apple Pudding

A baked apple pudding made with apples, sugar, cinnamon, butter, water, and flour.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Apple and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,598 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Baked Apple Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare and bake the apples

  1. Preheat the oven to 350°F (175°C).

  2. Fill a three-quarter earthenware dish with the apples.

  3. Sprinkle the sugar and cinnamon over the apples.

  4. Add the butter and water, then cover and bake for 30 minutes.

Add the crust and bake

  1. Roll out a piece of dough into a strip about 2 inches wide to fit around the dish.

  2. Roll the remaining dough to cover the dish.

  3. Remove the dish from the oven, insert the dough strip between the apples and the dish, and place the top crust on.

  4. Return to the oven and bake for 1 hour.

Serve

  1. Serve with creamy sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Cinnamon + flourtop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Soften during baking and release juices that form the pudding's filling.
Sugar
Adds sweetness and helps the juices thicken into a syrup as they cook.
Butter
Adds fat and richness, giving the filling a smooth, mellow flavour.
All-purpose flour
Forms the dough, providing structure for the strip and top crust.
Cinnamon
Adds warm spiced aroma that complements the cooked apples.

The step that matters

Inserting the dough strip. The apples are already partly cooked and juicy, so the strip must sit snugly against the dish wall. A loose strip can slump or let juices seep under the top crust, so work quickly and press it firmly in place.

Swap the apple

How well each one fits the dish's main ingredients (sugar, cinnamon, butter, flour):

  1. Raisinfits better
  2. Vanillafits better
  3. Figfits better
  4. Applethe original

Fit is the average pairing score against sugar, cinnamon, butter, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Apple PuddingApple Pudding256 recipesApple CakeApple Cake80 recipesApple MeringueApple Meringue75 recipesCinnamon RollsCinnamon Rolls71 recipes