Baked Squash
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat the oven to 350°F (175°C).
Cut the squash into pieces.
Scrape out the insides.
Place the squash pieces in a baking dish.
Bake and serve
Bake for 1 to 1.5 hours, depending on the thickness of the squash.
Serve with salt and butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Squash
- Provides the main body of the dish; its flesh softens and turns tender and sweeter as it bakes.
- Butter
- Adds fat and richness that coats the cooked squash and carries its flavor.
The step that matters
Bake until the squash is tender throughout. Heat moves slowly into dense squash flesh, so thicker pieces need longer to soften fully. Judging by thickness, as the record says, helps avoid pieces that are tender outside but firm in the middle.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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