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Mashed Potatoes with Garlic

From an old cookbook · modernised transcription
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Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Mashed Potatoes with Garlic

Ingredients

Directions

  1. Peel and chop the potatoes.

  2. In a saucepan, melt the butter over medium heat.

  3. Add the potatoes, a little water, pepper, salt, and nutmeg.

  4. Simmer until the potatoes are tender.

  5. Mash the potatoes through a sieve, adding milk, butter, and salt to taste.

  6. Before serving, stir in minced parsley and lemon juice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Nutmeg + parsleytop 3% of all pairs
    Smell alikestrong
    Cooked together5,062 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Potato + parsleytop 5% of all pairs
    Smell alikemoderate
    Cooked together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (butter, pepper, nutmeg, parsley, lemon, milk):

  1. Carrotfits about as well
  2. Shallotfits about as well
  3. Potatothe original
  4. Spinachfits about as well

Fit is the average pairing score against butter, pepper, nutmeg, parsley, lemon, milk. Candidates are from the same food group and used in at least 100 recipes.

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