The recipe
Ingredients
Directions
Cut the stalks of green artichokes into lengths of 4 to 5 inches.
Scrape off the outer fibrous envelope, similar to peeling a carrot.
Place each cleaned piece into a basin of cold water to prevent browning.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Illustration
Illustration
Illustration
IllustrationOne surprising pairing every Sunday. Free.
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.