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Dessert

Orange Pudding

A baked orange bread crumb pudding made with milk, sugar, eggs, and orange rind and juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Bread and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Orange Pudding

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the mixture

  1. Boil the milk with the rind of one orange, peeled very thinly.

  2. Add the bread crumbs, egg yolks, and juice of both oranges.

  3. Gently fold in the stiffly beaten egg whites.

Bake

  1. Mix all lightly and bake for 20 minutes at 400°F (200°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Milk + orangetop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Milk + sugartop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set the custard and add structure, with the whites trapping air for lift.
Bread crumbs
Soak up the liquid and give the pudding its body.
Milk
Provides the liquid base that sets into a soft, moist custard.
Oranges
Supply juice and rind for acidity and fragrant orange flavour.
Sugar
Sweetens the pudding and balances the citrus acidity.

The step that matters

Folding in the egg whites. Stiffly beaten whites hold air that helps the pudding rise. Stirring them in vigorously deflates the foam, so the fold should be gentle and stop as soon as the whites are evenly combined.

Swap the orange

How well each one fits the dish's main ingredients (bread, milk, sugar, egg):

  1. Vanillafits better
  2. Figfits better
  3. Datesfits better
  4. Orangethe original

Fit is the average pairing score against bread, milk, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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