Why it works: Vanilla and lemon are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 5,961 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Lemon Ice Cream
Ingredients
Directions
Prepare Vanilla Cream according to the recipe.
Add 1 tablespoon of lemon essence to the Vanilla Cream and mix well.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vanilla + lemontop 15% of all pairsSmell alikemoderateCooked together5,961 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Vanilla + creamtop 15% of all pairsSmell alikelowCooked together12,301 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Cream + lemontop 30% of all pairsSmell alikelowCooked together15,640 recipes
Shared aroma: acetic acid (sour, vinegar).
Vanilla and cream barely smell alike, yet cooks put them together in 12,301 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (vanilla, cream):
- Strawberryfits better
- Raspberryfits better
- Coconutfits better
- Lemonthe original
Fit is the average pairing score against vanilla, cream. Candidates are from the same food group and used in at least 100 recipes.
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