To Roast Meat

Ingredients

• salt
• flour
• boiling water
• thickening (such as cornstarch or flour)

Directions

1. Prepare the meat by seasoning it well with salt and then dredging it in flour.

2. Place the meat on a rack in a pan.

3. When the flour is brown, pour boiling water into the pan until it's about 1 inch deep.

4. Baste and dredge the meat frequently.

5. Once cooked, transfer the meat to a heated platter.

6. Skim the fat from the pan, place it on the stove, and bring it to a boil.

7. Stir in the thickening and boil again.