Boiled Corned Beef
Ingredients
Directions
Rinse the corned beef in a bowl of water.
Plunge the beef into a pot of boiling water.
After 10 minutes, reduce the heat and let it simmer until tender.
Once cooked, allow it to cool in the pot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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