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Boiling Fish

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Boiling Fish

Ingredients

Directions

  1. Fill a pot with water and heat it until it's just about to boil.

  2. Carefully add the fish to the water.

  3. Maintain the water temperature for a few minutes, then reduce the heat.

  4. Cook the fish at about 180°F (82°C) until done.

  5. Serve the fish delicately to preserve its form.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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