Anchovy Straws
Ingredients
Directions
Dry the anchovies and cut them into long, thin strips.
Roll each strip in pastry.
Fry the strips in deep, hot fat until golden.
Stack them two by two and serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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