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Little Mince Pies

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Little Mince Pies

Ingredients

Directions

  1. Line small, plain pie tins with puff pastry.

  2. Fill them with mince meat.

  3. Wet the edges of the pastry.

  4. Cover the mince meat with more pastry.

  5. Bake until golden brown.

  6. Remove from the pans before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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