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Creamed Dasheens

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Creamed Dasheens

Ingredients

Directions

  1. Boil the dasheens in their skin until tender.

  2. While still warm, prepare the dressing.

  3. Add the dressing to the dasheens immediately after boiling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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