Name: Friar's Omelet
Ingredients: apples; bread crumbs; butter

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Friar's Omelet

Ingredients

apples
bread crumbs
butter

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Preheat the oven to 350°F (175°C).
Butter a charlotte mold generously.
Crumble the bread finely and press it onto the sides of the mold to create a coating.
Prepare a mixture of apples and fill the mold with it.
Bake until the top is a handsome reddish brown. Let cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Apple + breadtop 14% of all pairs

Smell alikemoderate

Cooked together1,790 recipes

Shared aroma: 2,4-decadienal (seaweed).
Apple + buttertop 14% of all pairs

Smell alikemoderate

Cooked together8,706 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).