Name: Salsifis En Mayonaise
Ingredients: salsify; coarse sea salt; cold water

Salsifis En Mayonaise

Ingredients

salsify
coarse sea salt
cold water

Directions

Wash the salsify roots and peel off the outer skin.
Place them in a bowl of cold water with salt.
Boil the salsify in salted water for about an hour, checking for doneness with a fork.
After cooking, drain the salsify and immediately place it in a bowl of cold water to preserve its color.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.