Why it works: Apple and currant are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,918 recipes. Both carry isoamyl acetate, which smells banana, pear. The science ↓
Lemon Minced Pie
Ingredients
Directions
Squeeze the lemon and set the juice aside.
Boil the lemon rind until tender, then mash it.
Add the mashed rind to a bowl with the apples, suet, currants, and sugar.
Mix in the lemon juice and some candied fruit.
Make a short crust and fill the patty pans with the mixture.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + curranttop 12% of all pairsSmell alikelowCooked together1,918 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Lemon + appletop 14% of all pairsSmell alikemoderateCooked together7,551 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Apple + sugartop 18% of all pairsSmell alikelowCooked together16,478 recipes
Shared aroma: beta-damascenone (apple, rose).
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Lemon + sugartop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Lemon + curranttop 20% of all pairsSmell alikelowCooked together4,270 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (lemon, apple, sugar):
- Orangefits better
- Pearfits better
- Quincefits better
- Currantthe original
Fit is the average pairing score against lemon, apple, sugar. Candidates are from the same food group and used in at least 100 recipes.
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