Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Eggs Poached with Sauce of Minced Ham
Ingredients
Directions
Poach the eggs for 3.5 minutes until the yolks are set.
Mince the ham, gherkin, onion, and parsley finely.
Stew the minced mixture with pepper and salt for 15 minutes.
Serve the sauce warm over the poached eggs.
Squeeze the juice of half a Seville orange or lemon over the eggs before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Onion + parsleytop 9% of all pairsSmell alikemoderateCooked together25,843 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Parsley + orangetop 10% of all pairsSmell alikestrongCooked together680 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + orangetop 10% of all pairsSmell alikestrongCooked together2,402 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Onion + peppertop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (ham, onion, parsley, pepper):
- Lemonfits better
- Limefits better
- Avocadofits better
- Orangethe original
Fit is the average pairing score against ham, onion, parsley, pepper. Candidates are from the same food group and used in at least 100 recipes.
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