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Turnip Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Turnip Soup

Turnip Soup

Ingredients

Directions

  1. Pare and cut the turnips into shapes.

  2. Fry the turnips in a bit of lard until light brown, then drain and wipe off excess fat.

  3. Alternatively, steam the turnips with a little water until half done.

  4. Add cleared stock to the turnips and boil gently until tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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