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To Fry Parsley

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Fry Parsley

Ingredients

Directions

  1. Pick, wash, and thoroughly dry the parsley with a cloth.

  2. Heat clean boiling lard in a pan.

  3. Add the parsley to the lard and stir with a skimmer.

  4. Once the parsley is slightly crisp, remove it and place it on a drainer.

  5. Sprinkle coarse sea salt over the fried parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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